Why Common Knowlege Everyday Eating Customs in China Here in the West, because of the popularity of Chinese restaurants, we have some idea (to a greater or lesser degree authentic) of the sorts of food to be found in China, and many people have mastered (to a greater or lesser degree) the use of chopsticks. But the experience of eating at even the least Americanized Chinese restaurant scarcely resembles the experience of sharing an everyday …showed first 75 words of 811 total…

…showed last 75 words of 811 total…the labor required to produce it. Accompaniments Neither beverages nor dessert are commonly served with a meal. People drink tea nearly all day, but at meals soup is usually the only liquid provided. At special events there may be wine or liquor, but the water that westerners drink with their meals is never present. Sweet foods are usually reserved for special events, where they are served between courses, or for small meals at tea houses.